Let Dusty's cater your next event!

Dusty's Cellar Catering promises to deliver the excellent service, culinary presentation and fine taste our restaurants are known for. Our staff is highly trained to provide a premium experience for you and your guests. From corporate lunches to exquisite weddings, let us make your event enjoyable and memorable. If you would like to host a group at our restaurant, check out our diverse selection of private rooms.

Menu Options

Dusty's Cellar Catering proudly serves everything from office parties and tailgating options to special events and select chef series options. Choose from the tabs below to view menu options or click the buttons for a printable menu.

    Apps & Dips

    APPETIZERS

    Sold by the Dozen

    COCONUT SHRIMP 36
    Spicy Melba Sauce

    BRIE EN CROUTE 32
    Brie baked in puff pastry

    BEEF WELLINGTON 36
    Beef & Mushrooms in puff pastry

    COCKTAIL MEATBALLS 10
    Bite size, Swedish or Marinara

    VEGETABLE SPRING ROLL 22
    Teriyaki dipping sauce

    SPANAKOPITA 21
    Phyllo w/ spinach, feta, onion

    BLACK BEAN EMPANADAS 24
    Fried pastry, chimichurri sauce

    CIABATTA SANDWICHES 24
    Assorted turkey, roast beef, ham

    TORTILLA SANDWICH BITES 15
    Choice of Black bean, Swiss- turkey, or cheddar- roast beef

    ANTIPASTO SKEWERS 22
    Fresh mozzarella, artichoke, olive balsamic glaze drizzle

    TANDOORI CHICKEN 22
    Marinated chicken, poppy yogurt

    STEAK & GORGONZOLA 36
    Grilled N.Y. Strip Steak, bleu cheese, grilled onions, crostini

    SHRIMP COCKTAIL 33
    Jumbo shrimp, cocktail sauce

    Server $20/hr.
    Bartender $25/hr.
    Chef $25/hr.

    DIPS

    Sold By Pint

    BLUE CRAB DIP 25
    Creamy dip, assorted crackers

    SPINACH-ARTICHOKE 21
    Creamy dip, assorted crackers

    SPICY FETA 20
    Flat Bread Crackers

    TOMATO BRUSCHETTA 16
    Fresh basil, garlic, balsamic, crostini

    GUAC & PICO DE GALLO 16
    8oz each w/ tortilla chips

    SUGGESTED APPETIZER PORTION SIZES

    Light (3 to 4 pieces per person)
    Recommended for a Short Cocktail Hour before Dinner.

    Medium (5 to 8 pieces per person)
    Recommended for a Long Cocktail Hour before Dinner.

    Heavy (9 to 15+ pieces per person)
    Recommended for Long Events in place of Dinner.

    *The timing of your event and occasion is very important. The longer your event will last and the larger your guests list, the greater the number of selections you should consider offering

    Breakfast

    CONTINENTAL BREAKFAST

    $6

    Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
    Cream Cheese and Butter
    Fresh Fruit Salad
    Includes Coffee and Hot Tea w/ Sugars and Creamer

    FRENCH TOAST CASSEROLE

    $10

    Cubed Bread Baked in a Cinnamon-Vanilla Custard topped with Maple-Brown Sugar Glaze
    Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
    Fresh Fruit Salad
    Includes Coffee and Hot Tea w/ Sugars and Creamer

    BAKED FRITTATA

    $10

    Choose from the Following Varieties of Frittata:

    Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar

    Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
    Fresh Fruit Salad
    Includes Coffee and Hot Tea w/ Sugars and Creamer

    SAVORY PACKAGE

    $15

    Choose from the Following Varieties of Frittata:

    Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar

    Biscuits with Chorizo Sausage Gravy
    Garlic Roasted Redskin Potatoes
    Applewood Smoked Bacon
    Fresh Fruit Salad
    Includes Coffee and Hot Tea w/ Sugars

    ALA CARTE BREAKFAST

    Add Applewood Bacon $2.5
    Add 5 Cheese Potatoes $5
    Add Redskin Potatoes $3
    Add Turkey Sausage Links $3

    Lunch

    DROP OFF & SET UP AVAILABLE

    $25 for disposable catering set up, no pick up

    PASTA BUFFET
    $15 Per Guest, includes choice of salad, house-baked rolls and small dessert
    Additional Entree $4 | Additional Side $2

    5 Cheese Penne Chicken
    Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

    Tuscan Lasagna
    Fresh Pasta layers with Ground Beef, Marinara, and Cheese

    Blackened Chicken Pasta
    Roasted Red Pepper Cream Sauce, Mushrooms, 5 Cheeses, Spinach, Penne Pasta

    Straw & Hay Pasta
    Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

    Vegetable Lasagna
    Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

    Pasta Bolognese
    Ground Beef Browned with Onions and Garlic in Tomato Sauce with Linguine Pasta

    BOX LUNCH & SANDWICH TRAYS

    $10 PER GUEST, INCLUDES SANDWICH, DELI SIDE AND CHOICE OF COOKIE OR BROWNIE
    ADDITIONAL SIDE $2


    GOURMET BOX LUNCH

    Boar’s Head Meats
    Turkey, Roast Beef, or Natural Ham

    Cheeses
    Baby Swiss, Cheddar, Provolone

    Bread
    Deli White Bread or Whole Wheat Bread



    GOURMET SANDWICH TRAY

    Office Lunch Tray
    Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

    Office Lunch Wrap Tray

    Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

    DELI SIDES


    Vegetable Pasta Salad
    Carrot, Broccoli, Tomato, Onion, Caesar Dressing

    Potato Salad
    Red Skin Potatoes, Chives, Dijon Dressing

    Fresh Fruit Salad
    Cantaloupe, Honeydew, Grapes, Watermelon

    Greens Salad
    Mixed Greens, Grape Tomato, Croutons, Cucumber

    BEVERAGES


    Juices
    Half Gallon Orange, Cranberry, or Apple

    Soda
    Coke, Diet Coke, or Sprite

    Water
    Bottled Water or 8oz San Pellegrino

    Iced Tea
    Dusty’s Blend Iced Tea

    HOT LUNCH BUFFET

    One Entree $15 Per Guest | Additional Entree $4 | Additional Side $2

    Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.  

    CHICKEN BREAST ENTREE

    Tuscan Chicken
    Garlic Cream, Herbs, Confit Tomato, Spinach

    Chicken Marsala
    Breaded Chicken, Mushroom-Tomato Marsala

    Michigan Cherry Chicken
    Dried Cherry-Whole Grain Mustard Sauce

    Chicken Provence
    Garlic Cream, Asparagus, Mushroom, Tomato

    Chicken Picatta
    Lemon-Caper Sauce

    Blackened Chicken
    Roasted Red Pepper Cream Sauce

    SIDE STARCH & VEGETABLE

    Dusty’s Rice Blend
    Wild Rice, Jasmine Rice, Quinoa, Red Pepper

    Carrot Asado
    Grilled Carrots, South American Garlic Marinade

    Herb & Garlic Mashed Potatoes
    Roasted Garlic, Chervil, Sour Cream, Butter

    Mashed Sweet Potatoes
    Maple and Brown Sugar

    Seasonal Vegetable
    Vegetable Side Changes Seasonally

    Roasted Asparagus up-charge $1/person
    Lemon-Herb Butter

    Garlic Green Beans
    Clipped Green Beans, Butter, Fresh Garlic

    VEGETARIAN ENTREE

    Vegetable Lasagna
    Roasted Vegetables, 5 Cheese Sauce

    Vegetable Paella
    Spanish Spices, Rice, Vegetables

    Vegetable Curry
    Seasonal Vegetables cooked in Spicy Coconut Curry

    BEEF ENTREE

    Irish Meatloaf
    Ground Beef, Oats, Whiskey, Mushroom Gravy

    Braised Beef
    Beef Braised in a Red Wine-Coffee Sauce

    Custom Burgers (not served with rolls)
    Brisket, Chuck, and Short Rib Ground, Served with Brioche Buns, Double Smoked Bacon on the Side, Lettuce, Tomato

    SEAFOOD ENTREE

    Whitefish Picatta
    Lightly Breaded, Lemon-Caper Sauce

    Maple Salmon up-charge $4/person
    Citrus-Maple Glaze

    Herb Whitefish
    Flour Dusted, Tarragon-Dill Cream Sauce

    Cajun Shrimp 
    Blackened Shrimp, Creole Style Sauce

    SIDE SALAD

    Caesar Salad
    Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

    Garden Salad
    Grape Tomatoes, Red Onions, Shred Carrot, Croutons, Ranch

    Mixed Greens
    Dried Cranberries, Cajun Walnuts, Crumbled Feta Cheese, Maple-Citrus Vinaigrette, Mixed Greens

    Spring Salad
    Sliced Strawberry, Blueberry, Almonds, Raspberry Vinaigrette, Mixed Greens

    Chopped Salad upcharge $2 pp 
    Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon

    SOUP & SALAD BUFFET – $12
    Add Grilled Chicken Breast to a Salad, choose a Soup Below, Includes Bread, Butter, and Small Dessert

    Vegetarian Soup Choices 
    Tomato Basil, Carrot Ginger Bisque, Cheesy Potato, Minestrone, Broccoli-Cheddar

    Non-Vegetarian Soup Choices 
    Beef Chili, Thai Chicken Curry, Chicken Noodle, Creamy Chicken Marsala (others available upon request)

    Tailgate

    DROP OFF & SET UP AVAILABLE

    $35 for disposable catering set up, no pick up $50 set up and pick up equipment and food

    PASTA BUFFET
    $15 Per Guest, includes choice of salad, house-baked rolls and small dessert
    Additional Entree $4 | Additional Side $2

    5 Cheese Penne Chicken
    Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

    Meat Lasagna
    Fresh Pasta layers with Ground Beef, Marinara, and Cheese

    Roasted Red Pepper & Chicken
    San Marzano Tomato, Roasted Red Pepper, Fresh Basil, Grilled Chicken Breast

    Blackened Chicken Pasta
    Cajun Spiced Garlic Cream Sauce, Mushroom, Roasted Red Pepper

    Straw & Hay Pasta
    Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

    Vegetable Lasagna
    Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

    BAG LUNCH & SANDWICH TRAYS
    $10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
    Additional Side $2

    BAG LUNCH

    Boar’s Head Meats
    Turkey, Roast Beef, or Natural Ham

    Cheeses
    Baby Swiss, Cheddar, Provolone

    Bread
    Deli White Bread or Whole Wheat Bread



    SANDWICH TRAY

    Lunch Tray
    Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

    Lunch Wrap Tray
    Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

    SNACKS

    Bacon Caramel Corn $14/gallon
    House Made Caramel Popcorn

    House Fried Potato Chips $10/gallon
    Smoky Garlic & Pepper Seasoning

    House Baked Rolls $3/dozen
    Served with Butter, great with everything!



    BEVERAGES $1.50/person

    Juices
    Half Gallon Orange, Cranberry, or Apple

    Soda
    Coke, Diet Coke, or Sprite

    Water
    Bottled Water or 8oz San Pellegrino

    Iced Tea
    Dusty’s Blend Iced Tea

    TAILGATE CATERING

    $15 Per Guest | Additional Entree $4 | Additional Side $2

    Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.  

    APPETIZERS
    sold separately by the dozen

    Chicken Wings $18/dozen
    Chef’s Garlic Chile Sauce or Classic Buffalo

    Hot Pretzels $18/dozen
    Honey Mustard Sauce (Pairs Great w/ Dips)

    Cocktail Meatballs $10/dozen
    Your Choice of Swedish Sauce or Marinara

    Tandoori Chicken Skewers $22/dozen
    Poppy Seed-Yogurt Sauce

    House Fries $10/dozen
    Ketchup and Truffle Aioli (Pairs Great w/ Dips)

    Vegetable Empanadas $24/dozen
    Deep Fried Flaky Pastry with Cheese & Chimichurri

    Vegetable Spring Rolls $22/dozen
    Teriyaki Sauce

    Southwest Corn Poppers $16/dozen
    Corn, Bacon, & Jalapeno Fried w/ Chipotle Ranch



    DIPS
    sold separately by the pint

    Chili Con Queso $18/pint
    Tap Room Chili & Melted Cheese w/ Tortilla Chips

    Pico & Guacamole $16/pint
    8oz of each served with Tortilla Chips

    Spicy Feta Dip $20/pint
    Feta, Tomato, & Green Onion w/ Pita Chips

    Bacon and Cheese Fondue $22/pint
    Nueske’s Bacon, Chives, Baguette for Dipping

    Spinach & Artichoke Dip $21/pint
    Cream Cheese Dip served with Pita Chips

    SIDE SALADS

    Caesar Salad
    Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

    Field Greens
    Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens

    Chopped Salad up-charge $2/person
    Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon

    GAME DAY SIDES

    Redskin Potato Salad
    German Style Mustard Sauce

    House Slaw
    Broccoli Slaw w/ Choice of Asian or Creamy Dressing

    Fruit Bowl
    Cantaloupe, Honey Dew, Grapes, Watermelon

    Vegetable Pasta Salad
    Carrot, Broccoli, Tomato, Onion, Caesar Dressing

    Mac n’ Cheese up-charge $4/person
    Penne Pasta baked w/ 5 Cheese Sauce

    Pork Belly Beans up-charge $2/person
    White Beans Baked w/ House Cured Pork Belly



    SMALL DESSERT

    Cookie Assortment up-charge $2 for a personalized cookie
    Chocolate Chip, Peanut Butter, Sugar

    Brownie Bites
    Dark Chocolate Walnut Brownie

    Lemon Bars
    Shortbread Crust, Lemon Curd

    Cupcake Assortment up-charge $2/person

    S’mores Crispy Treat up-charge $2/person
    Grahams, Marshmallow, Chocolate

    BURGERS, SAUSAGES & MORE

    House Bacon Burgers
    House Ground Beef Burgers, Double Smoked Bacon on the Side w/ Brioche Buns, Cheddar, Swiss Cheese, Honey Mustard, Mayo

    Mexican Pulled Pork
    Pork Shoulder w/ Slider Buns & Korean BBQ

    Guinness Brats
    Braised in Beer & Onions w/ Buns

    Slow Cooked Ribs up-charge $2/person
    Pork Back Ribs Slow Cooked with a Dry Rub then Glazed with our Sweet and Spicy BBQ Sauce (requires 48-hours notice)

    Boneless Short Rib
    Pulled Beef with Vanilla Porter Glaze & Slider Buns

    Grilled Sockeye Burgers
    Fresh Sockeye, Red Pepper & Mozzarella w/ Buns, Honey Mustard, Truffle Aioli

    Grilled Chicken Breast
    Jerk Marinated Chicken Breast w/ Buns, Cheddar Cheese, Swiss Cheese, Honey Mustard, Mayo

    Taco Bar
    Choice of Pulled Pork or Braised Beef
    Tomato, Lettuce, Onions, Shred Cheese, Pico de Gallo, Hot Sauce, Tortillas, Sour Cream (Add Guacamole from The Dips Section)

    Potato Wedge Poutine
    Fried Russet Potato Cut in House, Chorizo Gravy, Queso Chihuahua, Chives, Bacon

    Platters

    PLATTERS

    Below are suggested platter serving sizes:

    SMALL PLATTER 8-12 PPL
    MEDIUM PLATTER 12-16 PPL
    LARGE PLATTER 26-32 PPL

    Tray Sizes S. M. L.

    VEGETABLE CRUDITE 30 | 40 | 60
    Assorted vegetables with roasted red pepper dip

    CHEESE & FRUIT 39 | 52 | 79
    Imported & domestic cheeses with fresh fruit and assorted crackers

    CHARCUTERIE PLATE 48 | 85 | 110
    Shaved artisan meats, olive, nuts, grain mustard, table crackers

    BEEF CARPACCIO 120 | 160 | 200
    Rare roast N.Y. Strip Steak Sliced Thin and served cold with horseradish cream, truffle aioli, ciabatta rolls

    SMOKED SALMON DISPLAY 110
    Cold smoked salmon, capers, egg, onion, cucumber, peppers, table crackers, horseradish cream

    BAKED BRIE EN CROUTE 70
    Large brie baked in puff pastry with dried cherry jam and assorted

    Buffet

    BUFFET

    $24 Per Guest | Minimum of 20 Guests

    SALAD | PICK ONE
    Caesar Salad
    Romaine, Croutons, Asiago Cheese

    Mixed Greens Salad
    Dried Cranberries, Cajun Walnuts, Feta Cheese, Maple-Citrus Vin., Mixed Greens

    Spring Salad
    Strawberries, Blueberries, Sliced Almonds,
    Raspberry Vinaigrette, Mixed Greens

    Garden Salad
    Grape Tomatoes, Red Onion, Shred Carrot,
    Croutons, Ranch Dressing, Romaine

    Chopped Salad
    Tomato, Bleu Cheese, Palm Heart, Onion,
    Almond, Olive, Egg, Salami, Honey-Dijon

    SIDE DISHES | PICK 2

    Carrot Asado
    Grilled Carrots, South american Garlic Sauce

    Roasted Redskins
    Garlic & Pepper Roasted Potatoes

    Herb-Garlic Mashed Potatoes
    Roasted Garlic, Chervil, Butter

    Dusty’s Rice Blend
    Wild Rice, Jasmine, Quinoa, Vegetable Stock

    Mashed Sweet Potatoes
    Maple Syrup and Brown Sugar

    Red Pepper Corn
    Corn, Garlic, Roasted Red Pepper, Butter

    Garlic Green Beans
    Butter and Garlic on Fresh Green Beans

    Fresh Fruit Salad
    Cantaloupe, Honeydew, Pineapple

    Potatoes Gratin
    Sliced Potatoes, Cream, Nutmeg, Cheese

    Roasted Asparagus
    Roasted With Salted Butter

    Savory Garlic Grits
    Creamy Grits with Garlic and Pepper

    ENTREES | PICK ONE

    Michigan Cherry Chicken
    Dried Cherry-Whole Grain Mustard Sauce

    Tuscan Chicken
    Garlic Cream, Confit Tomato, Spinach

    Chicken Marsala
    Mushroom-Tomato Demi-Glace

    Chicken Picatta
    Lemon-Caper Butter Sauce

    Chicken Provence
    Lemon-Garlic Cream, Asparagus, Mushroom, Herbs, Tomato

    Blackened Chicken
    Roasted Red Pepper Cream Sauce

    Stuffed Chicken
    Garlic Cheese, Tomato, Spinach Stuffing

    Vegetable Curry
    Seasonal Vegetables cooked in Spicy Coconut Curry

    Vegetable Lasagna
    Roasted Vegetables, 5 Cheese Sauce

    Vegetable Paella
    Spanish Spices, Rice, Vegetables

    Meat Lasagna
    Bolognese, Fresh Pasta, Ricotta

    5 Cheese Penne Pasta
    Brie, Asiago, Romano, Gruyere, Bleu

    Straw & Hay Pasta
    Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

    Boneless Braised Beef
    Red Wine-Coffee Sauce

    Whole Roast Pork Loin
    Apple-Bacon Chutney

    Cherry Pork Loin
    Michigan Cherry Sauce

    Sliced Strip Loin
    Whole Roasted N.Y. Strip Steak Loin w/ Horseradish Sauce

    Cajun Shrimp
    Blackened Shrimp w/ Creole Style Sauce

    Whitefish Picatta
    Lemon-Caper Butter Sauce

    Herb Whitefish
    Flour Dusted, Tarragon-Dill Cream Sauce

    PREMIUM ADD-ONS (ENTREE REPLACEMENTS)

    Sliced Beef Tenderloin +$12
    Cabernet Reduction

    Prime Rib +$10
    Horseradish Cream Sauce

    Scottish Salmon +$5
    Maple Citrus Glaze

    DESSERT | PICK ONE

    Dusty’s Chocolate Brownie
    Walnuts, Dark Chocolate, Frosting

    Cannoli
    Flaky Shell, Chocolate, Crushed Pistachio

    Chocolate Mousse
    Dark Chocolate Mousse, Whip Cream

    DESSERT UPGRADES +$3

    Cupcake Assortment
    So Many Flavors to Choose From

    N.Y. Cheesecake
    Vanilla Cheesecake, Graham Cracker Crust

    Tiramisu
    Lady Finger, Rum, Espresso, Mascarpone

    BEVERAGES

    Non-Alcoholic

    Juices 6.25/btl

    Half Gallon of Orange, Cranberry, or Apple

    Soda Cans 1.00/ea

    Coke, Diet Coke, Sprite

    Water $1.20/ea

    Bottled Water or San Pellegrino 

    Lemonade $1.50/ea

    Coffee & Tea $1.75
    Paramount Coffee w/ Creamer and Sugars plus hot water and Tazo Tea Bags

    Iced Tea $1.50
    Dusty’s Blend Iced Tea

    Beer, Wine, Liquor

    Beer
    Options From National Brands to Craft Beer

    Wine
    Many Affordable Options Available

    Liquor
    Mixers & Cocktail Service Available

    Chef Series

    CHEF SERIES

    Guests 12-36 | In-House Only

    4 Course Tapas Dinner – $35
    Four small plate courses paired with wine

    4 Course Chef Tasting – $45
    One amuse bouche, One soup or salad, one main dish, one dessert
    (Add wine Pairing for $15 and up)

    5 Course Chef Tasting – $55
    One amuse bouche, One soup or salad, two main dish, one dessert
    (add wine pairing for $20 and up)

    EXAMPLE: 5 COURSE TASTING

    Scallop Panzanella
    Black Garlic, White Anchovy, Brioche

    Porchetta
    Ranier Cherry, Cipollini Onion, Shishito

    Chicken Galantine
    Foie Gras, Tallegio, Lemon-Vanilla Bean

    Copper River Salmon
    Asparagus, Oyster Mushroom, Ramps

    Maple Bacon Doughnut
    Mango-Carrot Gelato, Salted Chocolate

    Farm Series

    FARM SERIES

    Guests 12-16 | In-House Only

    Standard Farm Dinner – $35
    Family style passed dishes from locally sourced ingredients
    (Add wine Pairing for $15 and up)

    Premium Farm Dinner – $50
    A more decadent farm dinner with more courses
    (Add wine Pairing for $20 and up)